General Manager Salary
Company: Zaxby's
Location: Pickens
Posted on: November 19, 2024
Job Description:
Pay starts at a salary of $45,000.00 and UP.
Additional certifications trained in house for additional
pay.----
In house training- Manadatory Certifications to be a General
Manager include:-- ServSafe(manager), Zaxby's University
certifications of - Certified Trainer & Assistant manager--
*Additional Certifications of Operational Training Manager(OTM)-
starting at a higher salary.
GM position qualifies for paid vacation, bonus money, additional
paid days off(parameters outlined at interview and/or
onboarding)
Management platforms utilized include:-- Crunchtime(food),
Teamworks(labor), PAR POS system, JOLT,-- SMG(customer
satifaction)
Qualifications:
- Must possess leadership qualities, organizational skills, and
ability to interact respecfully with others
- Leadership experience required
- Must be 21 years of age or older
- Must have a valid driver's license, vehicle insurance, and
reliable transportation
- Ability to work a minimum of 5 days and 48 hours per
week
- Ability to work a flexible schedule including days, nights,
weekends, and holidays
- Subject to a potential successful completion of background
check
- Sit, stand, and walk continuously
- Occasionally stoop, bend, crouch, or climb, including the use
of ladders
- Frequently lift, push, pull, and carry up to 50 pounds,
including lifting overhead
- Communicate proficiently through speech, reading, and
writing
- Work in an environment that features hot and cold temperature
variations and exposure to food allergens
- Operate and work safely with restaurant equipment including,
but not limited to, knives, hot oil in fryers, and potentially
hazardous equipment
- Cannot be realted to current employees
Responsibilities:
- General Managers are responsible for providing guidance and
leadership to their team to create a positive culture and maintain
high team morale
- You will execute and assist in the development of action plans
according to company goals and objectives
- You will manage and oversee the daily operations of the
restaurant focusing on staffing, team member development, sales
growth, cost management, guest experience, and ensuring brand
standards are consistently upheld
- Ensure that the restaurant delivers great experiences to
guests
- Maintain appropriate staffing levels
- Ensure effective work schedules are created in a timely
manner
- Ensure team members and managers receive proper training and
development
- Create and maintain a positive culture within the
location
- Recognize and reward team members
- Plan and delegate shift assignments
- Manage profitability through driving sales, controlling costs,
developing team members, and ensuring operational standards are
consistently upheld
- Increase sales by building community relationships
- Proactively manage restaurant operations to include
planning/forecasting of weekly sales, labor, and cost of
goods
- Develop action plans to improve execution of processes to
increase sales, profitability, and guest experience
Benefits:
- Competitive pay potential bonuses
- Paid Time Off
- Recognition Program
- Referral Program
- Flexible Work Schedules
- Opportunities to Advance
JB.0.00.LN
Keywords: Zaxby's, Charlotte , General Manager Salary, Executive , Pickens, North Carolina
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